Restaurant
MICHELIN Guide’s Point Of View
Set within a historical property in a large park just outside of the city, Monte Pacis sees Lithuanian cuisine reinterpreted in a modern and visually appealing way. Carefully prepared native, Baltic and international ingredients feature in flavoursome dishes. The owner is a passionate wine-lover and a qualified sommelier, so wine is naturally a highlight, with more than 200 bottles individually and lovingly described.
www.guide.michelin.com/lt/en/kaunas-region/kaunas_1976586/restaurant/monte-pacis
Unique opportunity to enjoy a modern restaurant pleasures in the XVII century historic monastery ensemble
„Monte Pacis“ restaurant, established in the guest house of Pažaislis monastery, which Funder K.Z.Pacas built in XVII c. for himself, his guests and travellers.
The monastery‘ serenity, the life of the Lithuania‘s Grand Duchy noblemen, the uproar of the guests, the best food and wine – all this reflects the life in the XVII c.
Today, in the XXI c., we reflect the same atmosphere: the majestic history, spiritual neighbourhood and special spirit complimenting with our warm hospitality and respect for you.
We believe, that food is one of the best ways to show care, and the table is one of the sacred places to gather around.
“Monte Pacis” professional sommelier
- Officially BEST DESSERT WINE LIST in Baltic countries
- Wines from the vineyards of monasteries across the Europe
- Great selection of quality wines
- Natural teas from local herbs
- Bitters and infusions, prepared according to authentic recipes
The separate restaurant spaces create different atmospheres:
- Restaurant Hall
- Festive Founders’ Hall
- Elegant Claire Isabell Hall
- Sunny Chariot Terrace
- Romantic Linden Alley
