Montepacis
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Hospitality complex in the Pažaislis monastery

Restaurant

MONTE PACIS – TOP 10 RESTAURANT IN BALTICS!

www.whiteguide-nordic.com/nyheter/there-is-no-better-time-than-now-to-visit-baltic-restaurants

The restaurant’s chef Rokas Vasiliauskas combines historical secret recipes, fresh products from the restaurant’s own garden and local organic farms, modern technology into a unique opportunity to enjoy a modern restaurant pleasures in the XVII century historic monastery ensemble.

Every day, fresh baked bread is served, and meals are prepared for:

  • Breakfast
  • Dinner
  • A la Carte menu
  • Grill menu
  • 3 and 9 dishes menus for degustations

There are often held various degustations, gastronomic festivals.

MONTE PACIS is famous for its professional sommelier team

  • One of the largest wine lists in Lithuania
  • Wines from the vineyards of monasteries across the Europe
  • Great selection of quality wines
  • Natural teas from local herbs

Bitters and infusions, prepared according to authentic recipes

The separate restaurant spaces create different atmospheres: 

  • Festive Founder Hall
  • Elegant Claire Isabell Hall
  • Sunny Chariot Terrace
  • Romantic Linden Alley
  • Restaurant Hall