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Hospitality complex in the Pažaislis monastery



The Head Chef of  restaurant Rokas Vasiliauskas not only leads his team in the kitchen, looks after restaurant’s garden, buys the products in a market himself, but also constantly tries something new, thus new dishes and variations are created everyday which could be tasted only today.

If You trust the professionals, love quality and different food, we recommend You to try a tasting menu of today.

Four courses– 30 €

Six courses– 36 €

The flavour of today‘s menu can be enhanced and accentuated by wine tasting selection created by our professional sommelier.

Classic/ prestige wine tasting selection of 4 – 15/19 €

Classic/ prestige wine tasting selection of 6  – 19/26 €

Wine is a social beverage, best appreciated with friends and family. It makes dinner more civilized. It slows us down a little, gives us something special to add to the moment.

HARVEY STEIMAN, Wine Spectator’s